•  Dry: 11×7×0.5cm or 4.33 x 2.76 x 0.197in

    •  Wet: 11.5×7.5×2cm or 4.53 x 2.95 x 0.787in

•  durable: tough for stubborn dirt and safe to use on non-stick cookware, copper and stainless steel, glassware, and much more

•  non-scratch: being non-scratch, they won't leave any scratches or marks on your dishes, pans, kitchen counters, windows, etc

•  eco-friendly:100% compostable and biodegradable

•  quick-drying: no bad smell

      1.soak the sponge in water

      2.use as a regular, normal sponge

      •  dry completely between uses

      •  boil in water to kill bacteria

      •  avoid soaking in water

      •  place away from high heat or flames

       •  cut in small pieces, then place in the green bin to compost or directly compost in                 the backyard

       •  loofah can also be used like coconut fibre in the garden, excellent at water                           retention, growing seedlings, creating a potting mix, pest resistance, and used as                 bedding in worm bins

       1.according to several research institutes, experts recommend changing kitchen                      sponges once a week due to the exposure to hundreds of different types of                        bacteria, which is problematic because plastic kitchen sponges and scouring pads                aren't easy to break down; it takes hundreds of years to do so

       2.traditional sponges shed microplastics, which can't be filtered out by water                          treatment plants. they make their way into our water cycle, which can end up in our            rivers, oceans, and drinking water

       3.its versatility is great for washing and scrubbing all sorts of surfaces, even outside                the kitchen

       4.the softer side is suitable for cleaning low-maintenance items such as utensils,                      bowls, plates, walls, and windows

       5.its abrasive side is suitable for scrubbing stubborn dirt and cleaning sinks or baths